Catamaran Catamaran Aliwe

Catamaran Catamaran Aliwe Gallery

KEY SPECIFICATIONS

  • Length: 53.0 Ft
  • Guests: 6
  • Cabins: 3
  • Crew: 2
  • King: 2
  • Queen: 1
  • Built: 2015
  • Make: Royal Cape
  • A/C: Yes
  • Salon Tv: Yes
  • Water Sports: Yes
  • Gay Charters: Yes
  • Children Ok: Yes
  • Minimum Age: Water Safe
  • Low Price: $15,000
  • High Price: $16,000

Yacht Video

Yacht Layout

The following year she decided to trade the big ship life for something more fulfilling, where she could connect more with her guests and let her true passion of cooking come alive. After her first trip as chef aboard a sailing yacht in Portugal she knew she had found her perfect fit. She has spent the last 3 years working on sailing yachts in Portugal, Croatia, and the Virgin Islands which has allowed her to travel to over 20 different countries growing her knowledge of different cuisine and her love of sailing.

NEW CREW FOR THE 2019/20 SEASON
Captain: Sarel Oosthuizen
Chef/First Mate: Dani Andrews

Sarel grew up on the coast of South Africa. After finishing school, he completed his RYA Yacht Masters Offshore Certification and began his life on the water sailing yachts from South Africa to New Zealand, the USA and elsewhere. Over the course of 3 years he completed 3 Indian ocean crossings, a Pacific and an Atlantic crossing.

Previously he ran term charters in the Grenadines. Cruising from Grenada north to St. Lucia. His wish has been to run term charters in the Virgin Islands where his goal is to share the enjoyment of a sailing experience in this beautiful landscape. He finally arrived in the Virgin Islands in July and ran a number of successful term charters at the end of the season.

As a captain his focus is the safety off all his guests, the crew, the environment and his vessel while offering an awesome, fun-loving experience.

Born and raised in Florida, Dani grew up with a tremendous love of the ocean and the outdoors which continues to bring her joy and a sense of comfort. From an early age she was curious and excited as her father would teach her the ways around a kitchen and then working in the hospitality industry while in college she learned the ins and outs of the restaurant world.

After obtaining her Associate in Arts from Valencia College she took her first adventure out to Hawaii to work on cruise ships where she got her first taste of life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures and cuisine has made her want to share that experience with others.

 

Catamaran Catamaran Aliwe Sample Menu

Breakfast

Fresh Bagel Bar with Salmon, Procuitto, Sliced Vegetables and Fresh Whipped Cream Cheese

Middle Eastern Shakshuka served with Sausage and Fresh Bread

Classic Eggs Benedict, Crispy Potatoes and Fruit Stack

Sunny Side Up Eggs on Avocado Toast with Assorted Toppings

Bacon, Egg & Cheese Croissant Breakfast Sandwiches with Fruit platter

Huevos Rancheros With Homemade Salsa, Guacamole, Black Beans, Cotija Cheese & Cilantro

Procuitto & Gruyere Quiche served with mini Yogurt Parfaits

 

Lunch

Slow Cooked Pork Tacos with Asian Sesame Slaw

Pineapple Shrimp & Vegetable Fried Rice

Blackened Mahi Sandwich with Lemon Caper Aioli & Sweet Potato Fries

Roasted Vegetable & Chicken Quinoa Stack with Arugula & Feta Salad

Crispy Shrimp Caesar Salad with Homemade Dressing & Fresh Focaccia Bread

Tuna Poke Bowls with Quinoa Rice Blend, Red Cabbage, Carrots, Cucumber, Pineapple, Ginger,  Sriracha Aioli & Sweet Chili

Lump Crab Cakes served with Kale Salad & Chili Garlic Aioli

 

Snacks

Garlic Herb Tomato Goat Cheese Dip with Crostinis & Grilled Vegetables

Caprese Salad Skewers with Balsamic Glaze

Roasted Mini Stuffed Bell Pepper Bites

Baked Brie Wheel with Apples, Almonds, & Honey Glaze

Smoked Salmon Cucumber Pinwheels

Fresh Herb Zucchini Carpaccio with Citrus & Ricotta

Mango Spring Rolls with Thai Peanut Sauce

 

Dinner

Spinach Ricotta Stuffed Peppers served over Wild Rice & Blistered Tomatoes

Beef Wellington with Mixed Greens Salad

Blackened Seared Scallops over a Charred Green Bean Medley with Ginger Miso Dressing

Procuitto Wrapped Chicken in a Basil Pesto Cream Sauce served with Asparagus

Grilled Salmon served with White Rice & Finished with Mango Red Cabbage Lime Slaw

Baked Sausage, Ricotta & Spinach Stuffed Shells in Sun Dried Tomato Sauce served with Garlic Knots & Side Salad

Apple Jam Glazed Pork Chop with Butternut Squash Puree Wilted Spinach finished with

Orange Rosemary Glaze

 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 

Availability

Start DateEnd DateDetails
Jan 23, 2020Jan 23, 2020Booked: Red Hook to Red Hook
Jan 25, 2020Jan 31, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Feb 01, 2020Feb 08, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 09, 2020Feb 16, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 17, 2020Feb 22, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Mar 04, 2020Mar 11, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 15, 2020Mar 19, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Mar 21, 2020Mar 29, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 04, 2020Apr 11, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 15, 2020Apr 20, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 26, 2020May 02, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
May 03, 2020May 10, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Jun 02, 2020Jun 09, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 21, 2020Jul 28, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Aug 08, 2020Oct 24, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand

Catamaran Aliwe Rates

High Rate:
16,000 USD per week

Low Rate:
15,000 USD per week

Seasonal/Individual Rates

 

Currency

Terms

2 Pax

3 Pax

4 Pax

5 Pax

6 Pax

Summer 2019

US Dollars

(Caribbean Terms) All Inclusive

$15,000

$15,000

$15,000

$16,000

$16,000