Catamaran AlladorA

KEY SPECIFICATIONS

  • Generator and Air Conditioning
  • Three Cabins & Three Showers
  • 3 Queen cabins with ensuite bathrooms and electric heads
  • Onboard WIFI
  • Onboard Toys
  • Yacht offers Rendezvous diving only
  • GoPro available for guests to make (underwater) videos.
  • New BBQ
    New Air-conditioners
    Snorkel Gear
  • Gay Charters: Yes

Yacht Video

Yacht Layout

ALLADORA Layout

AlladorA Crew

Captain: Danny Del Valle
Chef/First Mate: Abigail Martin

Danny and Abbie met back in 2016 on a boat in St.Thomas that Danny was captaining. After a wonderful day on the water with Danny, Abbie invited Danny to learn how to sail Hobie cats at Cinnamon bay, St. John where she was working Abbie was at the time and in no time Danny and her were sailing all around the islands together.

Danny has been working in the charter industry for over a decade and started out on sport fishing boats back at home in Puerto Rico. Besides his love for fishing, he just adores to be out on the water, diving and snorkeling.

Abbie has been working professionally on sailboats for 3 years but has been on the water her whole life. Growing up on a lake, sailing on her sunfish and always looking for a new water-sport to learn. Her first job was a lifeguard, she’s a trained scuba diver, and went to college for zoology and has become an exceedingly knowledgeable wildlife naturalist guide. Abbie is also very good with her video editing skills and loves to make short films of their happy charter guest week in the beautiful Virgin Islands.

In addition to working in the yacht world, they both love to travel and adventure as much as possible and have dreams to someday sail around the world together.

On the complete opposite end of the spectrum Abbie started a non-profit after college called the Jaguar Identification Project. The project studies wild jaguars in a very remote place of the Brazilian Pantanal. This is where she spends the slow months of the hurricane season hosting volunteers and working with camera trap research.

Abbie has worked in the restaurant industry for many years before working under incredible yacht chefs on S/V Cuan Law. Her last yacht chef she worked under is a incredible teacher and has taught her an array of knowledge in the galley. Danny is not only an incredible fisherman and can catch dinner right off the back of the boat but he also is a skilled chef and spent a year at international cooking school.

BREAKFAST

All breakfast will be served with a fruit plater, breads, yogurt, granola, and cereals

Eggs benedict; traditional, salmon, or fried green tomato with a creamy hollandaise sauce

Banana fosters French toast served with breakfast sausage

Ham and cheese coddled eggs served with bacon

Avocado Toast with bacon and crispy onions

Breakfast Quiche

Breakfast enchiladas

 

LUNCH

All lunches will be served with a daily salad and a cookie or brownie

Taco Day, a selection of Mexican toppings to make your own taco or burrito

Shrimp or Chicken pad tai

BBQ day; selection of burgers, hot dogs, and kababs

“Danny’s Catch of the day” fish tacos with a tropical salsa

Roasted chicken breast topped with a mango chutney

Tuna Poke with seaweed salad

Specialty pizzas in paradise

HORS D’OUVRES

Served with a happy hour cocktail

Pulled pork sliders with tropical coleslaw

Hummus 3 ways; roast garlic, roast red pepper, and olive with pita bread

Creamy crab dip

Spinach and artichoke pinwheels

DINNER

Cashew encrusted mahi with curried local pumpkin purée, sweet chili green beans and French lentils

Sirloin steak with shiitake mushroom ragout, steamed broccoli, roasted garlic mashed potatoes and pinot noir reduction

Seared sesame tuna with green papaya citronett, ginger infused jasmine rice and sea weed salad

Roasted Duck with spiced apricot chutney, brussels sprouts, sweet mashed potatoes and port reduction

Blacken red snapper with English pea purée, roasted asparagus, cauliflower risotto and caramelized fennel

DESSERT

Key lime pie

Flowerless chocolate cake

Passion Fruit Crème Bruleé

Banoffee Pie

Mango cheese cake

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Availability Of Catamaran AlladorA

 
Start DateEnd DateDetails
Dec 21, 2019Dec 28, 2019Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 29, 2019Jan 05, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 16, 2020Jan 20, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Apr 15, 2020Apr 20, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Apr 26, 2020May 02, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Jun 02, 2020Jun 09, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Jul 21, 2020Jul 28, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Aug 08, 2020Oct 24, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand
Nov 23, 2020Nov 28, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand

Seasonal/Individual Rates

 

Currency

Terms

2 Pax

3 Pax

4 Pax

5 Pax

6 Pax

Summer 2019

US Dollars

(Caribbean Terms) All Inclusive

$11,000

$11,500

$12,000

$12,500

$13,000

Winter 2019/2020

US Dollars

(Caribbean Terms) All Inclusive

$11,000

$11,500

$12,000

$12,500

$13,000