- Generator and Air Conditioning
- Three Cabins & Three Showers
- 3 Queen cabins with ensuite bathrooms and electric heads
- Onboard WIFI
- Onboard Toys
- Yacht offers Rendezvous diving only
- GoPro available for guests to make (underwater) videos.
- New BBQ
- Gay Charters: Yes
Captain: Danny Del Valle
Chef/First Mate: Abigail Martin
Danny and Abbie met back in 2016 on a boat in St.Thomas that Danny was captaining. After a wonderful day on the water with Danny, Abbie invited Danny to learn how to sail Hobie cats at Cinnamon bay, St. John where she was working Abbie was at the time and in no time Danny and her were sailing all around the islands together.
Danny has been working in the charter industry for over a decade and started out on sport fishing boats back at home in Puerto Rico. Besides his love for fishing, he just adores to be out on the water, diving and snorkeling.
Abbie has been working professionally on sailboats for 3 years but has been on the water her whole life. Growing up on a lake, sailing on her sunfish and always looking for a new water-sport to learn. Her first job was a lifeguard, she’s a trained scuba diver, and went to college for zoology and has become an exceedingly knowledgeable wildlife naturalist guide. Abbie is also very good with her video editing skills and loves to make short films of their happy charter guest week in the beautiful Virgin Islands.
In addition to working in the yacht world, they both love to travel and adventure as much as possible and have dreams to someday sail around the world together.
On the complete opposite end of the spectrum Abbie started a non-profit after college called the Jaguar Identification Project. The project studies wild jaguars in a very remote place of the Brazilian Pantanal. This is where she spends the slow months of the hurricane season hosting volunteers and working with camera trap research.
Abbie has worked in the restaurant industry for many years before working under incredible yacht chefs on S/V Cuan Law. Her last yacht chef she worked under is a incredible teacher and has taught her an array of knowledge in the galley. Danny is not only an incredible fisherman and can catch dinner right off the back of the boat but he also is a skilled chef and spent a year at international cooking school.
All breakfast will be served with a fruit plater, breads, yogurt, granola, and cereals
Eggs benedict; traditional, salmon, or fried green tomato with a creamy hollandaise sauce
Banana fosters French toast served with breakfast sausage
Ham and cheese coddled eggs served with bacon
Avocado Toast with bacon and crispy onions
All lunches will be served with a daily salad and a cookie or brownie
Taco Day, a selection of Mexican toppings to make your own taco or burrito
Shrimp or Chicken pad tai
BBQ day; selection of burgers, hot dogs, and kababs
“Danny’s Catch of the day” fish tacos with a tropical salsa
Roasted chicken breast topped with a mango chutney
Tuna Poke with seaweed salad
Specialty pizzas in paradise
Served with a happy hour cocktail
Pulled pork sliders with tropical coleslaw
Hummus 3 ways; roast garlic, roast red pepper, and olive with pita bread
Creamy crab dip
Spinach and artichoke pinwheels
Cashew encrusted mahi with curried local pumpkin purée, sweet chili green beans and French lentils
Sirloin steak with shiitake mushroom ragout, steamed broccoli, roasted garlic mashed potatoes and pinot noir reduction
Seared sesame tuna with green papaya citronett, ginger infused jasmine rice and sea weed salad
Roasted Duck with spiced apricot chutney, brussels sprouts, sweet mashed potatoes and port reduction
Blacken red snapper with English pea purée, roasted asparagus, cauliflower risotto and caramelized fennel
Key lime pie
Flowerless chocolate cake
Passion Fruit Crème Bruleé
Mango cheese cake
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Availability Of Catamaran AlladorA
|Start Date||End Date||Details|
|Dec 21, 2019||Dec 28, 2019||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Dec 29, 2019||Jan 05, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Jan 16, 2020||Jan 20, 2020||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
|Apr 15, 2020||Apr 20, 2020||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
|Apr 26, 2020||May 02, 2020||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
|Jun 02, 2020||Jun 09, 2020||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
|Jul 21, 2020||Jul 28, 2020||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
|Aug 08, 2020||Oct 24, 2020||Unavailable: Yacht Haven Grand to Yacht Haven Grand|
|Nov 23, 2020||Nov 28, 2020||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
Catamaran AlladorA Rates
11,000 USD per week
13,000 USD per week
(Caribbean Terms) All Inclusive
(Caribbean Terms) All Inclusive