Catamaran Au Soleil

KEY SPECIFICATIONS

  • Length 45 Feet
  • Built 2016
  • Make Lagoon
  • Cabins 3
  • Showers 3
  • Cabin Configuration 2 Queen(s), 1 Double(s)
  • Generators Yes
  • Nude Inq
  • Children Ok Yes
  • Minimum Age None
  • Generator Yes
  • Inverter Yes
  • Ice Maker Yes
  • iPod/Hookups Yes
  • Pets No
  • Internet Access Onboard WIFI

Yacht Video

Yacht Layout

Catamaran Au Soleil

Catamaran Au Soleil Crew

MEET THE CREW
Captain: Brian Schott
Chef/First Mate: Alex Robertson

Brian began his passion for life on the water growing up in sunny California. He spent his childhood summers on lakes learning all about power boats from his father and as a teenager was exposed to sailing and he then knew that sailing would be his lifelong vice.

After graduating Chico State University with a major in Hospitality and Special Events, Brian moved to San Diego to be closer to the water to allow him to continue sailing on the weekends. He soon realized that two days a week on the water was not enough so Brian quit his job to finally pursue the sailing career he really wanted.

Brian has extensive experience chartering on power and sailing yachts ranging from 30-50ft in the Caribbean, Aegean, Adriatic, Irish, and Atlantic Sea. Aside from learning the ropes of sailing with Brian, guests of all ages can look forward to a swimming or wake board lesson or two from the legendary instructor himself as well as snorkeling, fishing, paddle boarding and kayaking while on charter.

Alex was born in Toronto and raised in Philadelphia, Alex learned the ins and outs of sailing from her father and grandfather on the North East Coast and on the Great Lakes. Cooking was always a family past time, but after graduating from the University of Toronto with a degree in Anthropology in 2015, Alex moved to Italy to learn more about the Italian culture, but most importantly, the food. After working in restaurants in Florence, Alex knew that she could never move to a corporate career and began to search for the perfect combination of cooking and adventure.

Raised in a sailing family, Alex has seen the good, bad and ugly of sailing and chartering but still fell in love with the lifestyle. She began working charters as a yacht hostess in the Adriatic Sea in 2016. Three years later, and fast forward three years, Alex is a globally experienced chef having worked aboard sailing yachts cooking and hosting all over the world from the East Indies to the Caribbean, with no end in sight and no plan to slow down.

A week or a few days on board Au Soleil with Brain and Alex will no doubt be your best vacation ever!

Breakfast

Middle Eastern Shakshuka served with freshly sliced avocado, homemade hummus and warm pita
Banana Pancakes with Canadian Maple Syrup and Sausage links served with fresh blue berries
Egg, Ham and Cheese breakfast sandwiches served on an English muffin with spicy mustard, lettuce and sun-dried tomatoes
Breakfast bruschetta- toast dressed with olive oil, mashed avocado, diced tomatoes and onions
Greek Yogurt Parfaits, topped with fresh berries, honey and chopped walnuts

Lunch
Teriyaki Chicken Buddha bowls, with crispy onions, shredded carrots, spicy edamame beans, and corn served on a bed of rice and sprinkled with sesame seeds
Lemon and Peppercorn Vegetable Kebabs with corn on the cob dressed with spicy mayo and chili flakes
Baked Salmon with red onion, garlic and olive oil served with sautéed spinach and rosemary baked potatoes
Blackened Chicken Caesar Salad with shaved parmesan, fresh baked garlic croutons and hard-boiled eggs
Sweet and spicy shrimp Pad Thai topped with crushed peanuts, shallots and sliced lemon

Dinner
Homemade Four Cheese Lasagne served with warm garlic bread and a side garden salad, topped with raspberry vinaigrette
Slow Cooked BBQ pulled pork sliders with roasted rosemary potatoes and carrot and apple coleslaw salad
Lemon butter Mahi-Mahi topped with fresh mango and cilantro salsa, served on a bed of wild rice with peppered roasted carrots
Mediterranean styled chicken grilled with onion and garlic, with a mixed couscous and Greek salad
Shrimp tacos on warm corn tortillas topped with spicy mayo, avocado creamed sauce and fresh pico de gallo

Appetizers
Mixed Italian Charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Goat cheese, honey and peach crostini’s topped with a freshly picked mint leaf
Spinach and artichoke dip in a bread bowl

Desserts
Fresh baked chocolate chip cookies with a scoop of vanilla ice cream, drizzled with chocolate sauce
Chocolate brownie cheesecake swirls with whipped cream and strawberries
Fresh berry salad with vanilla cream sauce

Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.

Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.

Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer
Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.

Availability
 
Start DateEnd DateDetails
Dec 23, 2019Jan 03, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 07, 2020Jan 12, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 21, 2020Jan 29, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 12, 2020Feb 13, 2020Unavailable: Yacht Haven Grand to Trellis Bay, Tortola
Feb 14, 2020Feb 22, 2020Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI
Feb 23, 2020Feb 23, 2020Unavailable: Tortola, Trellis Bay, BVI to Yacht Haven Grand
Feb 29, 2020Mar 07, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 15, 2020Mar 22, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 23, 2020Mar 25, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand
Apr 05, 2020Apr 10, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 11, 2020Apr 18, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
May 09, 2020May 23, 2020Booked: Red Hook to Red Hook
Jun 02, 2020Jun 09, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 13, 2020Jun 20, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 17, 2020Jul 24, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 25, 2020Oct 24, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand
 

Seasonal/Individual Rates

 

Currency

Terms

2 Pax

3 Pax

4 Pax

5 Pax

6 Pax

Winter 2018/2019

US Dollars

(Caribbean Terms) All Inclusive

$14,000

$14,500

$14,500

$15,500

$15,500

Summer 2019

US Dollars

(Caribbean Terms) All Inclusive

$14,000

$14,500

$14,500

$15,500

$15,500