Catamaran Dolphin Daze

Catamaran Dolphin Daze Gallery

KEY SPECIFICATIONS

  • Length: 58.0 Ft
  • Built: 2013
  • Make: Robertson and Caine
  • Guests: 10
  • Cabins: 5
  • Crew: 3
  • King: 0
  • Queen: 5
  • A/C: A/C
  • Name: Dolphin daze
  • Salon Tv: Yes
  • Salon Stereo: Yes
  • Water Sports: Yes
  • Children Ok: Yes
  • Low Price: $25,000
  • High Price: $28,000

Yacht Video

Yacht Layout

Catamaran Dolphin Daze Crew

Your stewardess, Miranda Stone, is an intense ocean and wildlife lover.
Miranda is a lady of many skills and had gained her hospitality and hostess experience working as server in a restaurant and bar for 2 years. Coupled with this she is a teacher and has worked on St. John as a first-grade teacher during the week and Scuba Instructor during the weekend.
Growing up in Southern California, Miranda has come to know the ocean and its creatures very well. Her love for the ocean inspired her to become a PADI Scuba Diving Instructor. She has dived all over the world from the west coast and east coasts of the United States all the way to south east Asia. Miranda also enjoys education as a whole not just for the ocean, but for life. After graduating California State University of San Bernardino with her bachelor’s degree in elementary education Miranda moved to St. John.
She found plenty of time to hike and explore the islands. Paddle boarding, kayaking, and catching her dinners on the water, were her favorite activities. She is eager to be on the water and share the exhilarating Dolphin Daze with you all while showing you the beautiful Caribbean reefs and all the history the islands have to offer.

 

 

MEET THE CREW – 2019/20 SEASON

Captain – Kyle Glowacky
Chef/Host – Tim Montgommery
1st Mate/Stewardess – Miranda Stone

Your skipper, Captain Kyle, has been near the sea his entire life. Growing up a New Englander, Kyle began working in the waters off the coast of New Hampshire in lobster boats, eventually finding his way into sailing tall ships. After attending Emerson College and graduating with a B.F.A., he soon realized it’s hard to make money as an artist. He then returned to the water and has been sailing professionally ever since. Captain Kyle knows these waters like the back of his hand having spent seven years chartering the U.S. and British Virgin Islands. Now back after a two-year hiatus working as a licensed officer aboard National Geographic expedition ships from Alaska to Baja California Sur, he longed to return to his roots sailing on a more intimate and personal scale. He strives to deliver a safe trip while ensuring his guests have the most fun and memorable time of their lives.

Your First Mate/Chef Tim Montgomery has achieved his life’s aspiration. After working nearly a decade in landlocked, stressful kitchens, he decided to take a more relaxed intimate approach while preparing high end meals dedicated to sourcing fresh quality local ingredients. Only now he works on Caribbean time. Tim began his career working under one of the United States top chefs, Carl McConnell. During this time Tim honed his skills by working endless hours preparing James Beard nominated dishes. After attending culinary school and furthering his education, Tim decided to leave the nest and see the world. He left the Midwest and headed for the seas working for the prestigious eco-tourism company National Geographic Lindblad Expeditions. He takes pleasure in bringing guests together with his family-style dining approach or by wowing them with his expertly plated prix fixe dishes. An avid scuba diver, adventurer, and naturalist, join him by snorkeling the Caribbean reefs and then allow him to prepare your favorite dishes as you enjoy staring out into the serene blue waters.

While exploring the perfect beaches of St. John these three quickly became best friends. Their combined passion for water, excellent service, and having a good time led them to partnering up to share their interests with their guests. Let them show you the enchanted Caribbean waters and give a vacation of a lifetime to you, your friends, and family.
Come aboard as guests and leave as lifelong friends.

 

Catamaran Dolphin Daze Sample Menu

BREAKFAST

Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s upon request

Frittata

Choice of red pepper and spinach or the meat lovers ham and bacon

Custard French Toast

Served with bourbon maple syrup

Shakshuka

Dish of eggs poached in sauce of tomatoes, chili peppers, onions, and topped with feta cheese

Eggs Benedict

Classic benedict of english muffin layered with ham, poached egg, and rich hollandaise sauce

Banana Pancakes

Sweet house made pancakes served with mango compote

Omelette Bar

Assortment of meats, vegetables, and cheeses made to order

Sweet or Savory Crepes

Choice of made to order fruit and cream cheese or egg and bacon filled crepes

 

LUNCH

Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

Caribbean Jerk Chicken

Jamaican style chicken served with traditional pilaf and mango salsa

Shrimp Coconut Curry

Sautéed shrimp and vegetable medley served with curry coconut sauce

Marinated Flank Steak with Chimichurri Sauce

Sliced thin on a bed of stir-fried garlic green beans

Crispy Fried Fish Tacos

With cilantro lime aioli, mexican slaw, and smoky black beans

Greek Style Chicken

Greek marinated chicken with fresh pita and crispy fried falafel

Seafood Paella

Traditional Spanish style rice and seafood dish couple with Mediterranean flavors

Japanese Style Pork Kabobs

Accompanied by Asian slaw and rice noodle salad

 

APPETIZERS

Lobster Avocado Crostini’s

Herb Goat Cheese Stuffed Gougèrs

Potato Blinis with Smoked Salmon and Crème Fraiche

Croquettes with Pineapple Chutney

Crudo with Chiles and Sesame Flatbread

Leek and Mushroom Tartlets with Brandy Reduction

Seafood and Cheese Stuffed Mushroom with Scotch Bonnet Bechamel

 

DINNER

Enjoy your meal with wine, water, a cocktail or the beverage of your choice

Catch of the Day En Papillote

Fresh Caribbean fish wrapped in parchment and steamed in white wine, butter, and lemon

Braised Lamb Shanks

Poached in red wine, stock, and mirepoix served with polenta cakes and reduced poaching liquid

Maryland Crab Cakes

Crispy fried cakes on top white bean puree and tangy remoulade sauce

Jamaican Pork Chops

Tangy, sweet, and smoky chops served over traditional pineapple rice

Bouillabaisse

Classic stew is loaded with shellfish and seafood in a broth delicately flavored with fennel and herbs with fresh toasted bread and rouille

Beef Tenderloin

Broiled tenderloin medallions sauced with demi-glace and bearnaise accompanied with horseradish mashed potatoes

Seared Scallops

Pan seared diver scallops with passion fruit beurre blanc and Mediterranean style couscous

 

DESSERT

Orange Cardamom Crème Brule

Pineapple Upside Down Cake

Passion Fruit Sorbet Granita

Coconut Tres Leche’s

Chocolate Pots de Crème

Kirsch Cherry Flan

Pecan Cake with Chocolate Ganache and Candied Orange

Enjoy an after-dinner drink, coffee or tea with dessert.

 

Availability

 
Start DateEnd DateDetails
Dec 28, 2019Jan 04, 2020Booked: Red Hook to Red Hook
Jan 05, 2020Jan 12, 2020Booked: Red Hook to Red Hook
Feb 05, 2020Feb 12, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 29, 2020Mar 07, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 14, 2020Mar 21, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 23, 2020Mar 30, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 04, 2020Apr 10, 2020Booked: Red Hook to Red Hook
Apr 26, 2020Apr 29, 2020Booked: Tortola, Road Town to Trellis Bay, Tortola
May 02, 2020May 09, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
May 17, 2020May 24, 2020Booked: Red Hook to Red Hook
May 30, 2020Jun 05, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 17, 2020Jun 24, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 18, 2020Jul 25, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Oct 31, 2020Nov 07, 2020Booked: St Martin to St Martin
Apr 24, 2021Apr 27, 2021Hold/Option Taken: Tortola, TBD to Trellis Bay, Tortola

Seasonal/Individual Rates

 

Currency

Terms

2 Pax

3 Pax

4 Pax

5 Pax

6 Pax

7 Pax

8 Pax

9 Pax

Winter 2019/2020

US Dollars

(Caribbean Terms) All Inclusive

$25,000

$25,000

$25,000

$26,000

$26,000

$27,000

$27,000

$28,000