Catamaran Eddie’s In Time Logo

Catamaran Eddie’s In Time

KEY SPECIFICATIONS

  • Length: 44.0 Ft
  • Guests: 4
  • Cabins: 2
  • Crew: 2
  • King: 0
  • Queen: 2
  • Built: 2017
  • Make: Fontaine Pajot
  • Generators: Yes
  • A/C: Yes
  • Salon Tv: Yes
  • Sun Awning: Yes
  • Special Diets Yes
  • Children Ok: Yes
  • Minimum Age: Water safe

Tom Fores

MEET THE CREW
TOM FORES AND JESSA JARESH

Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics from UC Santa Barbara. After working in the corporate world for 5 years he decided to follow his passion of sailing.
He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece, and Montenegro. Tom truly enjoys meeting new people and creating a wonderful charter experience for every guest.

Jessa Jaresh

Born in Colorado and raised in Texas, Jessa’s passion for food began at a young age. She grew up helping her dad both in the kitchen and on the grill, always working to perfect new Tex Mex meals and southern comfort foods.
In addition to cooking, Jessa has always enjoyed studying human behavior and interaction. After she graduated from Texas State University with a Bachelors degree in Psychology, she decided to take both her passion for people and cooking abroad. She began her career as a yacht chef in 2017 and has spent the last couple of years working on sailing yachts in Croatia. Since then, she has traveled to 4 different continents, including Europe, Asia, Africa, and Australia. Jessa’s favorite part of traveling is sampling all of the vastly unique cuisines and cultures. The USVI and BVI quickly became one of her favorite places after sailing and working here at the end of 2018, and she knew instantly that she wanted to further her career here.

Tom and Jessa began their yachting careers together for the same company in May of 2017, and have remained close colleagues ever since. They have worked together many times and proven their strength as a team. They are both outgoing, hard working, and confident that they will give you an amazing holiday in the Virgin Islands!

Jessa and Tom are so excited to introduce you to the natural beauty of these lovely Islands. Rated the best vacation ever 🙂

Breakfast

All breakfasts are served with fresh local fruit, iced water, coffee, and tea
Caramelized bacon stuffed French toast
Middle Eastern Shakshuka topped with avocado and feta cheese
Mexican inspired Migas served with a fresh corn tortilla and homemade guacamole
Avocado toast topped with a poached egg and feta cheese
Chia seed yogurt bowls served with fresh berries and granola
Fresh bagel bar with assorted toppings including smoked salmon and vegetables
Eggs served any style with a side of sausage, fresh vegetables and home fries

Lunch

Served with ice water, beer, wine, sodas
Mediterranean Quinoa Salad served with Chicken Skewers, Feta Cheese and Side of Tzatziki
Crispy Fish Tacos Served with Mango Salsa, Black Beans and Wild Rice
Chorizo and Orzo Stuffed Peppers with a Side Salad
Slow Cooked Pulled Pork Sliders served with Tri-color Slaw
Spicy Tuna Tower on a bed of rice topped with avocado and arugula
Blackened Chicken Caesar salad with Home-made Dressing and Croutons
Sweet and Sour Shrimp and Vegetable Stir Fry Topped with Peanuts and Siracha Mayonnaise

Appetizers

Tomato bruschetta on Sliced Grilled Haloumi
Watermelon Feta Skewers
Shrimp Cocktail with Dipping Sauce
Home-made Spinach Artichoke Dip with Pita Bread
Ricotta and Mozzarella Stuffed Portobello Mushrooms
Cranberry Brie Crostini Bites
Fully Loaded Deviled Eggs with Bacon Bits and Chives

Dinner

All dinners served with ice water and beverage of choice
Date Stuffed Bacon Wrapped Pork Tenderloin and a Side of Greens
Four Cheese Lasagne accompanied by homemade Garlic Bread and a Side Salad
Lemon Butter Salmon served on a bed of White Rice with a Side of Asparagus and Green Beans
Caprese Stuffed Chicken and side of Garlic Mashed Potatoes
Butter Sage Pan Fried Gnocchi with Seasonal Vegetables
Grilled Tuna Steak with Potato and Green Bean salad

Desserts

Chocolate Glazed Banana Muffins topped with Bananas and Strawberries
Warm brownies with Vanilla Ice Cream
Chocolate Dipped Assortment of Fruit
S’mores Bites served with Strawberry Drizzle
Key Lime Pie with Fresh Whipped Cream
Ice Cream Sandwiches with Warm Chocolate Chip Cookies and Scoop of Vanilla Ice Cream Strawberry Cheesecake
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.

Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Availability

 
Start DateEnd DateDetails
Dec 20, 2019Dec 27, 2019Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 28, 2019Jan 04, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 15, 2020Feb 05, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Feb 07, 2020Feb 16, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 24, 2020Mar 02, 2020Booked: Yacht Haven Grand to Soper’s Hole Marina, Tortola, BVI
Mar 04, 2020Mar 11, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Mar 17, 2020Mar 22, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 23, 2020Mar 30, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 16, 2020Jun 23, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Aug 08, 2020Oct 24, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand

Seasonal/Individual Rates

 

Currency

Terms

2 Pax

3 Pax

4 Pax

Winter 2019/2020

US Dollars

(Caribbean Terms) All Inclusive

$11,600

$12,200

$12,900

Summer 2020

US Dollars

(Caribbean Terms) All Inclusive

$11,600

$12,200

$12,900