Catamaran Kailani

KEY SPECIFICATIONS

  • Built 2015
  • Make Fontaine Pajot
  • Length: 44.0 Ft
  • Guests: 4
  • Cabins: 2
  • Salon Tv Yes
  • Sun Awning Yes
  • Children Ok Yes
  • Minimum Age Water Safe
  • Accommodations:
  • 1 Queen Suite with Electric
  • head En-Suite
  • 1 Queen Cabin With Electric
  • Head En-Suite
  • A/C 3-zone Cruise-Air

Yacht Video

Yacht Layout

Catamaran Kailani Layout

Catamaran Kailani Crew

Captain Stephen

Stephen moved to St Thomas 6 years ago from Hilton Head Island, SC where he operated a kayak excursion company. He really enjoyed seeing people interact with surrounding beauty and loved to facilitate their personal experiences with nature. Stephen also worked behind a few of the great restaurants and bars of Hilton Head and has put together quite an extensive list of cocktails and libations which he serves to guests on board. Stephen considers himself a mixologist and feels confident you will agree.

Once Stephen moved to St Thomas, he fully immersed himself in the culture and lifestyle of an islander. He quickly picked up free-diving and spearfishing and ran with it. Catching lobsters and shooting sustainable fish became a way of life, now these 100’s of hours spent underwater have translated to a wonderful way of providing wonderfully fresh seafood to his guests onboard. Stephen knows all the best spots for snorkeling, scuba, free diving, spearfishing (USVI only) and lobster snaring (USVI only). From jumping into the water with a mask and fins to seeing his guests take a bite of their fresh catch, its a pleasure to provide “Sea-to-Table”, both as a culinary and adventurous experience.

Stephen has his USCG Master Captain’s license/STCW and has logged over 7000 miles sailing many legs of the Atlantic and Caribbean Sea. From the top of the Chesapeake to to the southern shores of Trinidad and everywhere in between, Stephen has most likely sailed by.

The 2018-19 sailing season is Capt Stephens 3rd season cruising the US and British Virgin Islands. That being said, he has searched high and low for the most exquisite beaches, the perfect anchorages, all of the lobster holes, the busiest beach bars, and everything in between. He encourages people to visit the “must see’s” but also to get off the grid and experience the beauty and nature that the Virgins have.

Chef/Mate Caitie Rosko

“CERTIFICATE IN CULINARY ARTS” FROM ASHBURTON CHEFS ACADEMY IN THE UK.

Caitie has always had an inexplicable love for the ocean. Some of her favorite memories are bass fishing with her dad and hitting the open ocean on her grandfather’s boat. She never understood the meaning of this passion until she moved to the US Virgin Islands in 2013 after obtaining her B.S. in Biology from East Carolina University. That was just the beginning of her travel itch.

A year later she found herself living in South Africa, cage diving with great white sharks and free diving the reef systems off the Mozambique coastline. During this eye opening time, she realized that the ocean was where she was meant to be. She obtained her STCW 95 certification to work as crew aboard yachts and returned to the U.S. Virgin Islands. Then went on to join Stephen and three other crew assisting in the delivery of a catamaran from Tortola to Trinidad, stopping at over fifteen different islands along the way. After spending the next few years working for several different USVI charter companies, Caitie earned her USCG Masters License.

Working in the service industry since she was old enough to hold a job, Caitie has learned all about the importance of creating memorable experiences for guests. She believes it is always about the little things, the attention to detail, and that is what she and Stephen try to capture in every unique charter.

​The cuisine is designed with adventure in mind. Sea-to-table is one of Caitie and Stephen’s specialties and they love to get their guests in on the action!

Caitie believes that there is nothing quite like reeling in a fish that they get to filet and prepare for guests just moments later. She delights in creating flavorful, delicious meals that are not only fresh and simple but healthy and beautiful.

_____________________________

Guests that are into photography will also enjoy the expertise of this dynamic crew. Not only do they love to create memorable experiences for their guests, they also enjoy using their drone, photography and video editing skills to creatively share their guest’s unique vacation moments.

Breakfast

Daily Spread of:
Coffee, Tea, Juices, Fresh Fruits, Pastries, Fresh Baked Breads, Bagels and Assorted Nappage
Rotating Chef’s Selection of the Following:
Eggs Benedict
Smoked Salmon and Creamed Leek Tart
Brioche French Toast with Fruit Compote
Greek Style Yoghurt Parfaits with Organic Granola
Lox on Toasted Bagel with Cream Cheese, Tomato and Capers
Omelettes to order with Sausage, Bacon
Fresh Smoothie Bowls

Lunch
Herbed Goat Cheese and Spinach Pithivier with a Walnut, Courgette, Apple and Fennel Salad
Chicken Roti, Fresh Mango Chutney
Grouper Goujons, Tartare Sauce, Organic Greens, Lemon
Walnut and Raisin Rarebit with Sautéed Spinach, Crispy Shallots, Poached Egg, Curry Oil
Tarragon Chicken Salad, Organic Greens, Pita
Watercress Cobb Salad, Soft Boiled Egg, Wild Rice
Coconut Crusted Ahi, Tropical Salsa, Peanut Sauce

Dinner
Sirloin Steak with Roasted Shallots,Carrots en Papillote, Mustard Mash
Pan Fried Scallops, Cauliflower and Coconut Puree, Dauphinois Potatoes
Griddled Breast of Chicken, Sweetcorn Chorizo a la Française, Sauté Potatoes
Pan Fried Sea Bass Fillet, Pea and Mint Risotto
Chicken, Parma Ham and Pistachio Roulade, Sweet Piccalilli, Salad
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.

Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.

Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer
Bud, Coors, Corona, Miller, Caribe, Presidente

Availability

 
Start DateEnd DateDetails
Dec 21, 2019Dec 28, 2019Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 29, 2019Jan 05, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 06, 2020Jan 12, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 13, 2020Jan 20, 2020Booked: Red Hook to Red Hook
Jan 24, 2020Jan 31, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 01, 2020Feb 14, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Feb 15, 2020Feb 22, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 25, 2020Mar 04, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 06, 2020Mar 13, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 14, 2020Mar 19, 2020Booked: Yacht Haven Grand to Cruz Bay, St John, USVI*
Mar 20, 2020Mar 30, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 09, 2020Apr 15, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 17, 2020Apr 25, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
May 01, 2020May 05, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
May 09, 2020May 16, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
May 18, 2020May 24, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 04, 2020Jun 11, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 07, 2020Jul 12, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Aug 08, 2020Oct 24, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand

Seasonal/Individual Rates

 

Currency

Terms

2 Pax

3 Pax

4 Pax

Winter 2019/2020

US Dollars

(Caribbean Terms) All Inclusive

$13,200

$13,800

$14,500

Summer 2020

US Dollars

(Caribbean Terms) All Inclusive

$13,200

$13,800

$14,500