Catamaran Makin’ Memories
- Length 45 Feet
- Built 2016
- Make Lagoon
- Cabins 3
- Cabin Configuration 3 Queen(s)
- Showers 3
- Wash Basins 3
- Nude Inq
- Crew Smokes No
- Children Ok Water safe
- Sat Tv No
- Voltages 110 V
- iPod/Hookups Yes
- Pets No
Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.
Keith has sailed around most of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island but realized his heart and true passion was in sailing and smaller boats. Keith’s favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reef full of life that can only be reached by boat.
Ellie grew up in the suburbs of Melbourne, Australia, where her love for cooking (especially that of sweet treats!) began with the afternoon “lessons” she’d have with her neighbor and mother. Over the years she continued that passion, preparing meals for her family and friends. As she grew older, she hosted dinner and drinks gatherings at her home, where her love for hosting and event planning really took off. Ellie has worked in the customer service industry from a young age, and loves the fast-paced and energetic nature of this profession. She has also grown up in the outdoors, having been a member of the Australian Scout Movement for over a decade, which expanded her passion for sports such as sailing, skiing and rock climbing.
Ellie is now on her second season of charter, having completed a season in the beautiful Greek Saronic Islands. She loved the warmth and unrivaled hospitality that only local island people can provide, and cannot wait to continue experiencing this in the Caribbean.
On charter, Ellie loves nothing more than to see clients genuinely enjoying themselves under her care, and understands that it’s the small details that really make a trip memorable. With her and Keith’s enthusiasm and knowledge, they know that after a week with them, guests will leave having just experienced one of the best weeks of their lives.
Meditteranean vegetable frittata
Avocado butter on toast with fresh tomato salsa
Overnight oat bowls served with fresh fruit, nuts and other condiments
Vegetable fritters served with avocado dipping sauce and crispy bacon
Pancakes served with an assortment of fresh fruit, jams and other spreads
Greek style scrambled eggs ‘Kagianas’
Freshly blended acai/smoothie bowls
Bolognese and couscous stuffed peppers with a side of Greek salad
Prosciutto and three cheese panini melts
Grilled chicken in lemon and parmesan sauce with fresh couscous salad
Vegetable lasagne served with a fresh green salad
Egg and bacon quiche
Meditteranean chicken tray bake served with Greek-style quinoa salad
Build your own ‘Buddha Bowl’ with an assortment of fresh vegetables, grains and sauces
Herbed lamb cutlets with freshly roasted honey vegetables
Teriyaki beef and vegetable stir-frySlow-cook Italian meatballs with rich red sauce and fettucine
Loaded nachos with a side of mango and sweet potato salad
Homemade gnocchi with herbed tomato sauce
Lemon delicious pudding served with vanilla ice cream
Moist chocolate cake with fresh buttercream icing
Lemon meringue pie with freshly whipped cream
Mini chocolate swirl pavlovas served with assorted fresh fruits “Nanna’s” Liquorice Allsort Slice
Charcuterie board – selection of local cheeses, cured meats, nuts, fruits, dips and biscuits
Melon and prosciutto skewers
Eggplant roll ups
Tomato and mozzarella salsa on crunchy bruschetta
Crushed potatoes with smoked salmon toppers
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
|Start Date||End Date||Details|
|Dec 27, 2019||Jan 03, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Jan 04, 2020||Jan 11, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Jan 18, 2020||Jan 26, 2020||Booked: Trellis Bay, Tortola to Trellis Bay, Tortola|
|Jan 28, 2020||Feb 03, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Feb 04, 2020||Feb 12, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Feb 15, 2020||Feb 21, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Mar 08, 2020||Mar 15, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Mar 17, 2020||Mar 24, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Apr 07, 2020||Apr 14, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Apr 17, 2020||Apr 24, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|May 11, 2020||May 18, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Jun 13, 2020||Jun 20, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Aug 08, 2020||Aug 15, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Aug 16, 2020||Oct 24, 2020||Unavailable: Yacht Haven Grand to Yacht Haven Grand|
|Currency||Terms||2 Pax||3 Pax||4 Pax||5 Pax||6 Pax|
|Winter 2019/2020||US Dollars||(Caribbean Terms) All Inclusive||$14,000||$14,500||$14,500||$15,500||$15,500|
|Summer 2020||US Dollars||(Caribbean Terms) All Inclusive||$14,000||$14,500||$14,500||$15,500||$15,500|