Catamaran Sea Dog


  • Size: 50.0 Ft Cat
  • Name: SEA DOG
  • Guest: 6
  • Cabins: 3
  • Low Price: $17,500
  • High Price: $19,900
  • Built: 2019
  • Make: Leopard
  • Showers: 3
  • A/C: Yes
  • Salon Tv: Yes
  • Special Diets: Yes
  • Nude: Inq
  • Children Ok: Yes
  • Minimum Age: Water Safe
  • Water Sports: Yes
  • Internet Access: Onboard WIFI

Yacht Video

Yacht Layout

Catamaran Sea Dog Crew

Chef/Frist Mate: Olivia Boyd
Staring end of May 2020.

Olivia is a natural people-person with a talent for making you feel as though you’ve known her forever – fun loving, vivacious and energetic – she will be sure to create a warm stay that will be enjoyable and carefree for each of her guests.

Warm weather and a passion for the sea brought her from Northern Virginia to The University of Tampa, Florida, where she thoroughly enjoyed being closer to the sea. She has always been an avid traveler and found a love for the Virgin Islands after visiting many times with her family during her childhood.

Olivia’s cooking experience has come from helping and working in her home kitchen with family and friends. Her family are wonderfully sociable and so she has grown up in a home with great hosts as her role models. She has had experience working on charter in the USVI/BVI this past summer.
Along with her enthusiasm for travel, cooking, and hospitality, she has also found joy in photography. After studying not only digital, but film photography, Olivia will be sure to capture each Kodak moment as they come.

Without a doubt, Olivia and Keagan will strive to create the most memorable vacation you, your friends, and your family could ever experience

Captain: Keagan Steyn
Chef/First Mate: Claire Nazarri

Keagan completed his Royal Yacht Academy (RYA) Coastal Yacht Master License with Commercial Endorsement in June 2017. His love for sailing began through exposure to boating and sailing with his family, particularly in the Virgin Islands. He has over two thousand logged miles and has captained charters in the USVI and BVI.

Keagan has led an adventurous lifestyle during his 25 years, beginning with his early years in South Africa and life on a game farm riding ATV’s, camping, hunting and skeet shooting. His family relocated to the USA where he continued his outdoor adventures water skiing, wake-boarding and boating at their lake house in Virginia as well as snow skiing, snowboarding and dirt bike riding. He has also bungee jumped the 3rd highest bungee in the world at 216m, has been shark cage diving and sky-diving. He too is scuba certified.

Keagan took a gap year after high school and back-packed through Fiji, Australia, Thailand, Cambodia, Panama and Cost Rica before attending Colorado University where he earned his degree in marketing and in addition, an entrepreneurial certificate.

Keagan is a ‘people person’, hence enjoys meeting new people and building close relationships with others. His peers describe him as an outgoing, enthusiastic person with a positive attitude and terrific communication skills.

Claire is a bright and vivacious young professional raised in a gold mining town located 600kms north east of Perth, Western Australia; with a passion for life and the great outdoors. Her weekends growing up were filled with plenty of adventures including camping, swimming, boating, sports and a multitude of other activities, with several of her cousins and family friends. More recently, she has spent a lot of time snowboarding and hiking the Canadian Rockies when not on a yacht.

Growing up with Italian grandparents food was not just something you needed to survive but something that would bring family and friends together. Claire can’t remember a time where she wasn’t in the kitchen cooking, laughing or looking for her next adventure. Combining her love for all of the above, there was no doubt about moving from the corporate world to a life on the water sailing the seas. With 2.5 years on the water, Claire is an internationally experienced chef; having worked in the Mediterranean and Caribbean; with no near future plans of taking the wind out of her sails.

With their knowledge of the Virgin Islands and Keagan’s sailing skills they look forward to taking you places that these beautiful waters have to offer, whether you wish to relax, be active, meet others or experience the local bars and restaurants, they guarantee to tailor your experience and wow you all!

Catamaran Sea Dog Sample Menu


Cinnamon Nutella stuffed French toast served with a mascarpone cream cheese, fresh peach, local honey and crushed walnuts

Lightly toasted Turkish bread with smashed lemon pepper avocado, soft eggs, topped with feta and a seasoned cherry tomato

Breakfast tortilla wraps filled with fresh salmon, capers, fluffy eggs, cream fraiche, fresh arugula served with a side of rosemary salted cubed potatoes

Vanilla and Honey Chia seed pudding topped with local seasonal fruits and nuts

Bacon, eggs, garlic butter portobello mushrooms, grass fed beef sausages, rosemary parmesan tomatoes and wilted spinach farmer’s plate


Fresh Brioche bun filed with slow cooked BBQ pulled pork, purple slaw, and a side of grilled paprika corn

Ahi Tuna stacks with sesame-soy marinade, seaweed, chilli mango salsa, cilantro, fresh ginger garnish and sriracha aioli

Moroccan style chicken served with cous cous salad, finished with a honey Dijon dressing

Oven baked breaded chicken topped with tomato salsa and freshly pulled mozzarella
served with an apple, walnut, feta, arugula salad with a light vinaigrette

Battered white fish tacos served on warm tortillas topped with creamed lemon pepper avocado, purple onion, green cabbage, cilantro, spicy mayo and pico de gallo


Ricotta sun-dried tomato stuffed chicken wrapped in prosciutto served on a bed of fluffy rice and steamed sticky vegetables

Oven baked lime salmon folded through red chilli, dill, portobello mushroom risotto, garnished with parmesan cheese

Grandmas fettuccini carbonara mixed with sun-dried tomatoes, shiitake mushrooms and crispy bacon served with a light salad and fresh garlic bread

Peppered sirloin served on a bed of mashed potato, blanched asparagus finished with a red wine jus

Grilled vegetable stack topped with garlic butter, rosemary, thyme, chilli, beer prawns


Traditional Italian bruschetta on ciabatta

Roasted Butternut and sun-dried tomato arancini balls

Mixed Italian charcuterie board with salami, prosciutto, pâté and a spread of crackers, bread, dried fruits, nuts, jams, honey, green apple, pear and grapes

French onion, spinach dip in a bread bowl

Portobello mushrooms stuffed with cashews, feta, sun-dried tomato and balsamic topped with garlic parmesan


Balsamic strawberries served with vanilla ice-cream

Sticky date pudding served with double whipped cream and crumbled walnuts

Chocolate chip brownies served with ice-cream and strawberries drizzled in chocolate sauce No bake lemon swirl cheesecake 


Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco



Start DateEnd DateDetails
Jan 11, 2020Jan 18, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 31, 2020Feb 08, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 09, 2020Feb 16, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 22, 2020Feb 29, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 13, 2020Mar 20, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 03, 2020Apr 09, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 10, 2020Jun 14, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Aug 08, 2020Oct 16, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand
Oct 17, 2020Oct 23, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 24, 2021Apr 27, 2021Hold/Option Taken: Tortola, TBD to Trellis Bay, Tortola

Catamaran Sea Dog Rates

High Rate:
19,900 USD per week

Low Rate:
17,500 USD per week

Seasonal/Individual Rates




2 Pax

3 Pax

4 Pax

5 Pax

6 Pax

Summer 2020

US Dollars

(Caribbean Terms) All Inclusive






Winter 2020/2021

US Dollars

(Caribbean Terms) All Inclusive